Fabulous February: Wellness Wednesday – Heart Health Week 2

Happy Wednesday! We made it halfway through another work week and to another Wellness Wednesday dedicated to Heart Health.

This month Bravera Hospital is doing a 28 day heart challenge. You can sign up for daily emails here and catch up on missed challenges here.

The Day 3 challenge was to Step Up and Get Exercising. Per the article walking 20 minutes a day for 15 weeks can lower the risk of cardiovascular disease.

Are you a walker or a step counter? I aim for at least 5,000 steps a day and a few weeks back started walking 20 minutes a day at least 5 days a week. Share your step goal or exercise routine with us as well as anything esle you are doing this month for Heart Health.

Be Peaceful,

~Nettie

Resources:

https://www.braverahealth.com/heart-challenge-seven-rivers

https://www.28dayheartchallenge.com/?utm_medium=email3&utm_source=marketo&utm_content=CTA_Image&utm_campaign=CARD-BRBS-0039-HeartChallenge&mkt_tok=MDM5LUhXTC03OTEAAAGJtvv0aTZhHPYhzj-Byhv5YH95gyj9Mp-9qPZM-qaFXcStTDEaLi00DKPQy2lRCyo9fqVC3gNa7oRQEyKl47SXC1cIwfqfXDg8ZaODOTJeqhRS6A

https://www.28dayheartchallenge.com/day-3-step-up-and-get-exercise/

No Excuse November Day 8: Tasty Tuesday

Welcome to Tasty Tueday! This week, it was hard to pick a favorite tasty dish because I had a few!

The winner was the Blue Apron dish One-Pot Tomato & Parmesan Risotto with Crispy Prosciutto. I had never cooked Risotto before, and my husband wasn’t sure he had ever eaten it, so this was a first for us both!

https://www.blueapron.com/recipes/one-pot-tomato-parmesan-risotto-with-crispy-prosciutto-4

What did you have that was tasty this week?

Be Peaceful,

~Nettie

No Excuse November Day 1: Tasty Tuesday

Happy November 1st and day 1 of No Excuse November!

We will continue with Tasty Tuesday during November.

Last week, our most tasty meal was a copycat Zuppa Toscana. Here is a link to the recipe I used with a few tweeks: https://bellyfull.net/zuppa-toscana/.

Netties version of CopyCat Zuppa Toscana

The tweeks I made are as follows:

I used ground hot italain sausage, kale instead of spinach, added Mrs. Dash Italian seasoning and added crushed red pepper flakes. I served with cheese toast.

This soup is my husbands favorite at the restraunt, and he said my version was actually better. The leftovers were even better.

If you try this reciepe, please let me know and share any tweeks you make!

What did you have this week that was tasty?

Be Peaceful,

~Nettie